APPETIZERS
PASTAS
FRESH SALADS
BAKED PASTAS
CHICKEN
VEAL
SEAFOOD
SPECIALTIES
VEGETABLES
BREADS
SOUPS
All soups are made in-house and available every day. Please allow 15–20 minutes for all soup orders. Packed soups for later “heat and serve” are available daily. All soups come with crispy homemade dinner rolls.
HEROES (PER FOOT)
FRESH SALADS
Choose any dressing: La Nonna’s house Italian, homemade balsamic vinaigrette, creamy Caesar, red wine vinegar & olive oil, or balsamic vinegar & olive oil.
SPECIALTY SALADS
Please allow 15–20 minutes for preparation.
Fresh romaine lettuce with sliced fresh mozzarella topped with a mixture of artichoke hearts, tomatoes, and red onions simmered in our homemade balsamic vinaigrette.
Fresh romaine lettuce with tomatoes, red onions, and grilled chicken sautéed in our homemade, one-of-a-kind Buffalo sauce. Served with bleu cheese.
Fresh romaine lettuce with tomatoes, red onions, and grilled chicken sautéed in our homemade balsamic vinaigrette.
CALZONES AND ROLLS
“It’s all in the dough”
Our distinct dough with ricotta, mozzarella, and romano.
Just like the feast all year round (served with powdered sugar).
Diced baby eggplants simmered in our homemade marinara sauce with white onions and ricotta cheese.
Salami, pepperoni, ham & sausage.
Oversized fresh garlic knot stuffed with chicken, available with eggplant parmigiana upon request.
Our stand-alone crust.
Garlic knots smothered in homemade tomato sauce, topped with fresh shredded mozzarella and grated romano cheese.
WRAPS
Chicken cutlet topped with tomatoes, red onions, crisp bacon, and thousand island dressing.
Creamy fresh mozzarella, roasted peppers, tomatoes, and basil served with our homemade balsamic vinaigrette.
SIDES
DESSERTS
PIZZA
“Our foundation”
BEVERAGES
WOW! Our Pizzas Are 18”
SPECIALTY PIES
18” ROUND PIES (8 slices): All on our one-of-a-kind crust
PERSONAL PIZZA
TOPPINGS
OPTIONS: Extra cheese, meatballs, sausage, pepperoni, bacon, onions, mushrooms, olives, anchovies, garlic, tomatoes, cherry peppers
SQUARE PAN PIES (8 SLICES)
A golden crispy light crust
APPETIZERS
Fresh creamy mozzarella, sliced tomatoes, roasted peppers, and basil with balsamic vinegar and extra virgin olive oil.
Tender calamari sautéed in fresh filetto di pomodoro sauce with garlic, white wine, red and green cherry peppers, and spices.
Eggplant rollatini, mozzarella sticks, zucchini sticks, and shrimp oreganato in a tasty garlic wine broth with a hint of tomato sauce (Please allow extra time).
SLICES
PASTA
A mixture of broccoli, mushrooms, onions, and spinach.
Onions and bacon in our homemade marinara sauce.
Traditional pesto with grilled chicken and a hint of tomato sauce.
A hearty marinara sauce with basil and tender grilled chicken.
Pasta with homemade meat sauce.
Clams, mussels, and calamari with plum tomato sauce.
Mushrooms, ham, and mozzarella in a pink meat sauce with a touch of wine.
WINGS
Description: Our Buffalo sauce is prepared in a unique way to set us apart from all the rest. That classic Buffalo taste enhanced to perfection, all served with an ample amount of bleu cheese.
There’s no count—we fill a dish to the top!
Party trays available, inquire at counter.
ENTRÉES
All served with side salad or pasta.
BAKED PASTA
All served Parmigiana style.
ENTRÉES
All served with side salad or pasta.
ENTRÉES (Continued)
Specialties
Rice Balls
Heroes
(Add melted mozzarella for parmigiana style: 1.95 / 0.98)
(Make it a whole wheat hero: 8.95 / 0.98)
(Any additional toppings: 0.95 / 0.98 each, e.g., onions, mushrooms, bacon, peppers, etc.)